It can tolerate steam sterilization, has certain operating flexibility, minimizes internal accessories (to avoid dead corners), has strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution. The fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. The inner wall of the tank is mirror-polished, so there are no sanitary dead corners. 4) After the temperature is stable and the parameters are correct, connect the pre-shaked seeds fermentation tanks Enter, start fermentation timing, and start recording various parameters.

 

The tank body and the upper and lower filling heads (or cones) are processed by spinning R angles.Fermentation tank is a kind of equipment for mechanically stirring and fermenting materials. According to the need, mix the medium into the tank, and after sealing as required, the small fermenter (5L) can be sterilized in a large sterilization pot (115°C, 30 minutes); large-scale fermentation tank (10L and above) Use steam sterilization (121℃, 30min). 2) The tank is sterilized. 5) Clean the tank and electrode after fermentation, insert the pH electrode into a triangular flask containing 3M potassium chloride for later use, and cover the probe of the dissolved oxygen electrode with a protective cover and save it for later use.

 

The equipment adopts an internal circulation method, using a stirring paddle to disperse and break air bubbles, it has a high dissolved oxygen rate and a good mixing effect. It is suitable for the production of various products and reduce energy Consumption. Equipment is equipped Air breathing hole, CIP cleaning nozzle, manhole and other devices.05MPa; Set the temperature, pH, stirring speed, etc. 1) Calibrate pH electrode and dissolved oxygen electrode. The tank body is equipped with interlayer, insulation layer, heating, cooling, and insulation. The value is 100%. How to use the fermenter, let's briefly introduce it below.

 

The main body of the fermentation tank is generally a main cylinder made of stainless steel plates, with a volume of 1m3 to several hundred m3. Fermentation tanks are widely used in dairy products, beverages, biological engineering, pharmaceuticals, fine chemicals and other industries. 3) After the tank is cooled, place it on the fermentation table and install it well; turn on the cooling water, turn on the air pump, connect the ventilation pipe to start ventilation, adjust the air inlet knob to make the ventilation volume appropriate, and keep the tank pressure at 0. The tank body is made of SUS304 or 316L imported stainless steel, and the tank is equipped with an automatic spray cleaning head to ensure that the production process meets GMP requirements

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